Leading Journal of the Irish & UK Fishing Industries

From mono to multi – the future of Aquaculture

From mono to multi – the future of Aquaculture

Seafood is a popular and healthy food product in Ireland with the average Irish person consuming about 22kg of fish per year. People recognise the health benefits with fish being low-fat and a good source of omega-3 fats, which are vital for brain function, heart and...
Plans to grow aquaculture in England underway

Plans to grow aquaculture in England underway

A strategy to grow the aquaculture sector in England over the next 20 years is underway. It has been commissioned by Seafood 2040 (SF2040), an England-only strategic and collaborative two-year programme facilitated by Seafish in partnership with the Department for...