by Niall Duffy | Jun 5, 2020 | Aquaculture
Seafood is a popular and healthy food product in Ireland with the average Irish person consuming about 22kg of fish per year. People recognise the health benefits with fish being low-fat and a good source of omega-3 fats, which are vital for brain function, heart and...
by Niall Duffy | Jun 2, 2020 | Aquaculture
A strategy to grow the aquaculture sector in England over the next 20 years is underway. It has been commissioned by Seafood 2040 (SF2040), an England-only strategic and collaborative two-year programme facilitated by Seafish in partnership with the Department for...
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