Leading Journal of the Irish & UK Fishing Industries

In a bid to revolutionise the seafood industry’s cold chain logistics, Dawsongroup TCS is making waves with its cutting-edge temperature-controlled solutions tailored to meet the unique demands of the Irish seafood sector.

As global demand for high-quality seafood continues to surge, the importance of maintaining precise temperature control throughout the supply chain cannot be overstated, solutions offered include modular blast-freezers, holding freezers, chillers, and tempering units with a particular emphasis on controlling the tempering/defrost process of frozen product to ensure it reaches the market with optimum quality and maximum shelf-life.

At the heart of Dawsongroup’s offering is a fleet of meticulously maintained, energy-efficient modular units that ensure the freshness and integrity of seafood from the point of harvest to the consumer’s table. These temperature-controlled units boast advanced monitoring and control systems, providing real-time visibility into the conditions of the product. This not only guarantees the quality of the seafood but also helps reduce waste, maximise profitability and improve overall efficiency.

Interior Coldroom

One of the standout features of Dawsongroup’s solutions is their flexibility, not solely in terms of unit sizes and capacity but also the various rental packages offered, rental allows seafood producers to avoid large capital expenditure and also accommodate long or short-term requirement periods.

In addition to its cutting-edge equipment, Dawsongroup TCS Ireland offers a comprehensive consultancy service. Their team of experts collaborate with clients in the seafood industry to develop customized temperature control solutions tailored to their unique requirements. This is backed up with an excellent maintenance and service team of engineers and professionals. Dawsongroup TCS ensures that every aspect of the cold chain is optimized for efficiency and reliability.