Following a very well-received debut at the Scottish Skipper Expo 2024, Seafood Scotland will return to Scottish Skipper Expo 2026, once again bringing the best of Scotland’s seafood to visitors and exhibitors at P&J Live this May.
The popular Seafood Taster stand proved to be a real highlight at the last show, offering freshly prepared Scottish seafood for attendees to sample while exploring the exhibition. This year, Seafood Scotland will be serving crab claws, mackerel pâté and traditional Cullen skink tasters across both days of the event — a true showcase of the quality and heritage of Scottish produce.
Secretary for Rural Affairs, Land Reform and Islands, and Elspeth Macdonald, Chief Executive of Scottish Fishermen’s Federation, sharing a light-hearted moment while enjoying Scottish seafood tasters the previous Scottish Skipper Expo.
Their presence provides a welcome opportunity to celebrate the end product of the catching sector and to highlight the outstanding variety landed in Scottish waters. It adds an important dimension to the Expo, connecting the catching, processing and promotional sides of the industry under one roof.
Expo 2024, where the Seafood Taster stand proved a real highlight for visitors.
Sharon Boyle, Commercial Fishing Manager at The Skipper, said:
“We’re delighted to welcome Seafood Scotland back to the Expo. Their taster stand was a real highlight in 2024, and it’s fantastic to see them return to showcase the very best of Scottish seafood to our visitors and exhibitors.”
Visitors are encouraged to call by the stand across the two days to enjoy a taste of Scotland’s finest seafood while reconnecting with colleagues and suppliers at what promises to be another strong gathering for the industry.
